I can't even begin to wrap my head around this.
1) 3-D Printers
2) Amazing Food
3) Combine and PRINT YOUR FOOD!
Yeah, I don't get it either, but obviously these guys do.
Of course, as an RD-to-be, my first thought was: What do they make it out of? Will it still have the same nutrients as regular food? Interesting thoughts for the future of food science...