Saturday, March 6, 2010

Red Pesto Ravioli

This recipe is absolutely delicious - we substituted in spinach and ricotta raviolis because those were the cheapest fresh raviolis in the store. They were delicious and worked well with the bed of spinach anyway.

Recipe at 101 Cookbooks.

Friday, March 5, 2010

Five Senses Friday

I'm obsessed with memes. In middle school and high school I would always fill out those quizzes and surveys that you would send around about yourself and your friends.

Abby Trys Again has been doing one every Friday called "Five Senses Friday" and suggested playing along. This will be a reflection on the week - not what I'm sensing literally at this moment.

Tasting: Surprisingly delicious vegan oatmeal date scone from Whole Foods (while I'm on doctor's orders of lactose free for 2 weeks)

Hearing: Spring birds chirping

Seeing: Snow melting and rivulets of water running down the road

Smelling: First Pad Thai in months at a great Thai restaurant

Desperate for spring to come!