I have a delicious recipe for you all that is super easy to make and doesn't require too many ingredients outside of your pantry. Nick and I eat it for dinner with some bread on the side and we are full after.
Heidi from 101 Cookbooks created this black bean salad recipe so I'm going to link to it so you can look at her lovely site and explore the other recipes there.
Our changes to the recipe include using salad or spinach (instead of arugula) depending on what we have and doubling the dressing because it is so tasty. Also, I don't use mustard in the vinaigrette as the husband is still learning to like it and the dressing still works perfectly. Do
n't forget the feta - it makes the dish irresistible!